Momoya Chili Oil with Fried Garlic Taberu Layu

Capacity: 3.88 oz

Taberu Rayu is a fairly new Japanese condiment. Created in 2009 and hitting peak food trendiness in 2010, this Japanese version of Chinese chili oil is mild in spice, but big on flavor. Under the name "chili crisp," these addictive oils are once again enjoying a resurgence among the culinary-minded in the roaring 2020's. Momoya makes its Taberu Rayu with rapeseed oil and includes bits of fried garlic, onion, and sesame seeds, for a condiment with an added textural experience. Try this on gyoza, fried rice, ramen, or really, anything to give it a crunchy, slightly spicy kick.

Ingredients
Rapeseed oil, Fried garlic, Sesame oil, Red pepper, Fried onion, Mono sodium l-glutamate, Sugar, Salt, Soybean chili paste (red pepper, salt, soybean, rice, barley), Paprika, Ground sesame, Onion powder, Soy sauce powder (wheat), Soybean chili paste powder (red pepper, soybean, salt, rice), Tocopherols.